We went to the beach today and when we got home, my hubby was tired. So, I went to the kitchen and made a Tuna sandwich but, I use the burger bun. I love lettuce and tomato, my all time favorite vegetables so, I added it in my sandwich. I deep fried 5 pieces of the chicken neck. No skin, I did not include the chicken skin because it is full of fats. When it's done, oh! it taste good. It is crunchy and so tasty. I missed the fried chicken neck in Sunburst Restaurant. If you are a Filipino, you might know this restaurant.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU3bawkmlvqPUO7kHj6-nnVW7gyaU29dwqyzC_4eRQus4kx6XxPdcGDjVfxyJog8OHIQEzZ4k_TiuiCAHZRmLhaepmYvC_JjWk3XRsll6eLlgye35CEMwpQalOlZzOEv_o6hvzKHVHqGhL/s400/000_0721.jpg)
They really specialized fried chicken and the chicken neck is truly oh so good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ4L_rBrpkddXVSWInOwHiG9J4iNOkPSxqkGKDxeHS9UJtt4pdZN3-jFlP3kIxq82yhmQzig8LVpPaYIQa8x5YAY9uY5kEsADm-9aTQMDpKeHp8JlgkdHE4RfLQ0aZTz10xS1B5aa78hIW/s400/000_0720.jpg)
This is my hubby's plate..hehehe...smaller than mine. Notice he got only two chicken neck and mine is more....LOL!
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