Friday, March 20, 2009

Tuna In Burger Bun

We went to the beach today and when we got home, my hubby was tired. So, I went to the kitchen and made a Tuna sandwich but, I use the burger bun. I love lettuce and tomato, my all time favorite vegetables so, I added it in my sandwich. I deep fried 5 pieces of the chicken neck. No skin, I did not include the chicken skin because it is full of fats. When it's done, oh! it taste good. It is crunchy and so tasty. I missed the fried chicken neck in Sunburst Restaurant. If you are a Filipino, you might know this restaurant.
They really specialized fried chicken and the chicken neck is truly oh so good.
This is my hubby's plate..hehehe...smaller than mine. Notice he got only two chicken neck and mine is more....LOL!

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