For almost two years now, I have been longing to eat Filipino exotic foods like bagoong and tuyo. I like to eat these with white rice and with a home made dip, white vinegar with red chili. Oh so yummy. It's so hard to find "salted fish" in the grocery store or even in the Chinese store here. Then, Rio a blogger friend sent me a package this week. I was so delighted to see what she have for me.
She also sent me an eye color, cheek color, lip liner and a brow liner. Wheww! What a thoughtful friend I have in her right? She had a birthday yesterday and yet, she was the one who send me a package. I already have something for her though.
I had my hearty lunch yesterday. It feels like I am in the Philippines again,LOL! These are salted fish and the preparation is so easy. Just fry it and dip in vinegar with pepper. When you fry them, make sure you inform the occupant of your house, it will smell hehehe. Mostly, the smell is not good, but for us Filipinos, it smells an appetiser food.
After lunch, I burn scented candles and walahhh...the house smells fresh again. hehehe. My hubby and Father-in-law doesn't mind at all. As long as I am happy and nourished....hehehe.
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