Casseroles offer an ideal alternative for the busy cook. Many of them contain meat, vegetables and starches; just add salad and bread, and you have a balanced meal. Clean up is easy since you do not have a lot of pots and pans to scrub. Another advantage is the fact that you can make two identical recipes at a time, one for dinner tonight and the other to freeze for later. You may even choose to make several different ones on the weekend, and freeze them for use during the week. Rachael Ray® cookware includes several casserole dishes in different sizes and shapes in which you can freeze, cook and serve your food.
Tuna casseroles are a delicious way to use canned tuna and provide a healthy meal for your family. Mix tuna with cooked, drained pasta, add chopped onions, a little dill weed, egg, milk and cubed cheese and bake for about 45 minutes. Serve with a vegetable or salad. Vegetable casserole dishes make a terrific side for your family's dinner or to take to a potluck dinner. Green bean casseroles are always popular. One recipe that is quick, easy and tasty calls for combining canned green beans with cream of mushroom soup. Cook for about 20 minutes, top with fried onions and return to the oven for another few minutes. Alternatively, you can microwave this dish as well. No matter what type of casserole you prepare, cleanup is easy with Rachael Ray nonstick cookware.
Whether you are making a special breakfast, dinner for your family or a holiday feast, you can find a casserole recipe that is perfect for the occasion. In no time, the casserole becomes a family tradition which everyone happily anticipates.
1 comment:
I love using non-stick casseroles in cooking too!
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